Three Course Dinner  $24.95 per person
First Course

Mix Green Salad or Caesar Salad

Second Course
(Choose a selection of three)
Butternut Squash, Roasted Corn, Spinach  and Wild Mushroom Perlau
Buttermilk – Sage  Fried Chicken with Porcini Potato Cake, Collard Greens & Giblet Gravy
Rum & Apple Cider Cured Pork Tenderloin with Collard Greens & Sweet Potato Puree
Grilled Wild Salmon with Spinach Ravioli & Dill and Whole Grain Mustard

Dessert Course
(Choose one)
Banana Cupcake with Coconut Cream Cheese Frosting
Mango Cobbler with Vanilla Ice Cream
All prices are not inclusive of 10% sales tax, 18% Gratuity and 4% booking fee.
All prices are subject to change.

Three Course Dinner $29.95 per person
First Course (Choose a selection of two)

Deep Fried Chicken Livers with Caramelized Pearl Onions & Shiitake Mushroom, Caesar Salad, or
Lobster Bisque with Jumbo Lump Crab Meat

Second Course (Choose a selection of three)

Butternut Squash, Roasted Corn, Spinach  and Wild Mushroom Perlau, Rum & Apple Cider Cured Pork Tenderloin with Collard Greens & Sweet Potato Pure,e
Shrimp and Grits with Andouille Sausage, Spinach, Bermuda Onions in Lobster Curry Sauce
Pan Fried Curry Chicken with Hoppin John, Wilted Spinach  and Curry Jus.

Dessert Course (Choose one)

Chocolate Lava Cake with French Vanilla Ice Cream
Banana Cupcake with Coconut Cream Cheese Frosting
Peach Cobbler with Vanilla Ice Cream

Three Course Dinner $39.95 per person
First Course (Choose a selection of two)

Simple Salad of Mesclun Greens, Grape Tomatoes, Cucumbers and Basil Vinaigrette 
Lobster Bisque with Jumbo Lump Crabmeat
Pear and Stilton Blue Cheese Salad with Hearts of Palm, Cucumbers and Walnuts
Jamaican Jerk Chicken Skewers with Vidalia Onion, Cabbage & Potato Hash 

Second Course(Choose a selection of three)
Grilled Ribeye Steak with  Pearl Onions, Porcini Potato Cake and Bordelaise Sauce
Rum & Apple Cider Cured Pork Tenderloin with Collards Greens, & Sweet Potato Puree 
Buttermilk – Sage Fried Chicken with Porcini Potato Cake, Collard Greens & Giblet Gravy
Jumbo Lump Crab Cake on Corn, Asparagus, Mushrooms  & Spinach with Old Bay Tartar
Shrimp and Grits with Andouille Sausage, Spinach, Bermuda Onions in Lobster Curry Sauce 

Dessert Course (Choose a selection of two items)

Chocolate Lava Cake with French Vanilla Ice Cream
Peach Cobbler with Almond Biscuit Topping with French Vanilla Ice Cream
Coconut Rum & Golden Raisin Bread Pudding with French Vanilla Ice Cream