RESTAURANT HOURS
Dinner
Tuesday through Thursday
5:30PM - 10:00PM
Friday through Saturday
5:30PM - 10:00PM
Sunday Dinner
5:00PM - 10:00PM
Sunday Brunch
11:00AM - 3:30PM
Tel: (240) 305-1378
Hors D’oeuvres
Hors D’oeuvres
$ 2.95 per piece (25 piece minimum)Artichokes and Minced Chicken Croquettes with Mango Mustard Tartar Sauce
Jamaican Jerk Chicken Skewers
Creole Mustard Chicken Skewers
Deep Fried Chicken Livers
$3.95 per piece (25 piece minimum)
Petite Hominy Crab Cakes
Curry Dusted Sea Scallops
Cajun Spiced Shrimp Skewers
Deep Fried Crawfish Beignets
$5.95 per piece (25 piece minimum)
Cajun Spiced Grilled Lobster Tail
Rack of Lamb with Onion - Mint Pistou
“Pit Grilled” Filet Minion
All prices are not inclusive of 10% sales tax, 18% Gratuity and 4% booking fee.
All prices are subject to change.