RESTAURANT HOURS

Dinner
Tuesday through Thursday
5:30PM - 10:00PM

Friday through Saturday
5:30PM - 10:00PM

Sunday Dinner
5:00PM - 10:00PM

Sunday Brunch
11:00AM - 3:30PM

Tel: (240) 305-1378

Entrees

Buttermilk Fried Chicken $16
Collard Greens, Yukon Gold Mashed Potatoes

Beef Short Ribs $19
Lobster Mac N Cheese, Collard Greens

Grilled Lamb Chops $20
Mint Tabbouleh, Cabbage Vidalia Onion Hash

Grilled Filet Mignon $20
Shoestring Potatoes, Mesclun Greens Blue Cheese Butter

Apple Cider Cured Pork $17
Sweet Potato Puree, Collard Greens

Jumbo Lump Crab Cake $19
Yellow Corn coulis, Mixed Vegetables

Grilled Salmon $18
Dill Cream Sauce, Spinach Cheese Ravioli

Shrimp & Grits $17
Turkey Sausage, Onions, Tomatoes and Lobster Sauce