RESTAURANT HOURS
Dinner
Tuesday through Thursday
5:30PM - 10:00PM
Friday through Saturday
5:30PM - 10:00PM
Sunday Dinner
5:00PM - 10:00PM
Sunday Brunch
11:00AM - 3:30PM
Tel: (240) 305-1378
Entrees
Buttermilk Fried Chicken $16
Collard Greens, Yukon Gold Mashed Potatoes
Beef Short Ribs $19
Lobster Mac N Cheese, Collard Greens
Grilled Lamb Chops $20
Mint Tabbouleh, Cabbage Vidalia Onion Hash
Grilled Filet Mignon $20
Shoestring Potatoes, Mesclun Greens Blue Cheese Butter
Apple Cider Cured Pork $17
Sweet Potato Puree, Collard Greens
Jumbo Lump Crab Cake $19
Yellow Corn coulis, Mixed Vegetables
Grilled Salmon $18
Dill Cream Sauce, Spinach Cheese Ravioli
Shrimp & Grits $17
Turkey Sausage, Onions, Tomatoes and Lobster Sauce